(845) 658-3434
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Appetizers
Sandwiches & Wraps
Burgers
Pub Entrees
Dining Room Entrees
All entrees include house salad with choice of dressing
House Balsamic Vinaigrette, Russian, Ranch, French, Bleu Cheese ($1.00)
Seafood Marinara - $23.95
Little Neck Clams,Scallops & Shrimp in a Marinara sauce
Served over pasta
Steamed Little Neck Clams - $18.95
Served over pasta in a white or red sauce
Pasta Primavera - $15.95
Sauteed fresh vegetables tossed with olive oil and garlic butter
Topped with Parmesan cheese
Beef Entrees
Charbroiled Filet Mignon - $22.95
8 oz. Filet topped w/garlic butter & served w/potato & vegetable
New York Strip Steak - $19.95
Grilled to your taste & served w/potato & vegetable. (Cajun Style $1.00 extra)
Seafood Entrees
Broiled Seafood Platter - 19.95
Shrimp, Scallops, Flounder, & Baked Clams with garlic butter & white wine sauce. Served w/rice & vegetable.
Baked Flounder w/Crabmeat Stuffing - $19.95
Topped with a Cream Sauce and served with rice & vegetable.
Herb Crusted Salmon - $18.95
Topped with garlic butter and served with rice & vegetable
Fried Scallops - $18.95
Served with tartar or cocktail sauce, lemon, fries & cole slaw
Chicken Entrees
Chicken Scampi - $16.95
Chicken Tenders, leeks, brown sauce, garlic butter, white wine
Served with rice & vegetable
Chicken Sorrentino - $18.95
Breast of Chicken topped w/Proscuitto Ham, Mozzarella Cheese, and Brown Sauce
Served with rice & vegetable
Chicken Parmesan - $16.95
Served with Pasta Marinara
House Specialties
Roast Pork Loin w/Vegetable Stuffing - $16.95
Topped with gravy and served with potato & vegetable
Calf's Liver, Bacon & Onions - $15.95
Served with potato & vegetable.