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All entrees include house salad with choice of dressing House, Ranch, Thousand Island, Bleu Cheese Pasta Entrees (Served with a House Salad) Cheese Ravioli w/Prosciutto & Cream Sauce $15.00 Topped wtih Parmesan Cheese Eggplant Parmesan $15.00 Served w/Pasta Marinara Pasta Primavera $16.00 Sautéed Fresh Vegetables tossed with Olive Oil & Garlic Butter Topped with Parmesan Cheese (w/Chicken $18.00) (w/Shrimp $20.00) Steak Entrees (Served with a House Salad) T-Bone Steak Market Price Topped with Garlic Butter; Served with Potato & Vegetable Filet Mignon $24.00 8 oz Filet topped w/sliced sautéed Mushrooms; Served w/Potato & Vegetable Filet Mignon w/Lobster Tail Market Price 8 oz Filet w/garlic butter & a 4 oz. Brazilian Lobster Tail; Served w/Potato & Vegetable Fish & Seafood Entrees (Served with a House Salad) Twin Lobster Tails Market Price Two - 4 oz Brazilian Tails; Served with rice & vegetable Shrimp Marinara Parmesan $19.00 Shrimp Marinara topped with Mozzarella & Parmesan Cheeses; Served over Pasta Broiled Seafood Platter $20.00 Shrimp, Scallops and Flounder with a Garlic butter and white wine sauce. Served with Rice & Vegetable Steamed Littleneck Clams over Pasta $19.00 Served in a red or white sauce Baked Flounder with Crabmeat Stuffing $20.00 Topped with a Cream Sauce. Served with Rice & Vegetable Coquilles (Sea Scallops in a Sherry & Shallot Cream Sauce) $22.00 Served with Rice & Vegetable Chicken Entrees (Served with a House Salad) Chicken Piccata over Pasta $17.00 Pan sautéed with a white wine brown sauce and capers. Chicken Sorrentino $19.00 Breast of chicken topped with mozzarella cheese, prosciutto ham, tangy brown sauce; Served with Rice & Vegetable Chicken Parmesan $15.00 Served with Pasta Marinara Breaded Chicken Cutlet with a Creamy Garlic & Mushroom Sauce $16.00 Served with Rice & Vegetable Grilled Honey Mustard Chicken $14.00 Served with Rice & Vegetable Calves Liver & Onion with Bacon - $16.00 Served with Potato & Vegetable **SUBSTITUTIONS & MENU CHANGES SUBJECT TO ADDITIONAL CHARGES** ** $5.00 PLATE CHARGE FOR SHARING ENTRÉE** |