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| Home |
| Appetizers, Soups, Salads |
| House Specialties |
| Dining Room Entrees |
| Pub Entrees |
| Sandwiches/Wraps |
| Burgers |
| The Pub |
All entrees include house salad with choice of dressing
House, Ranch, Thousand Island, Bleu Cheese
T-Bone Steak Market Price
Topped with Garlic Butter; Served with Potato & Vegetable
Filet Mignon $24.00
8 oz Filet topped w/sliced sautéed Mushrooms;
Served w/Potato & Vegetable
Filet Mignon w/Lobster Tail Market Price
8 oz Filet w/garlic butter & a 4 oz. Brazilian Lobster Tail;
Served w/Potato & Vegetable
Twin Lobster Tails Market Price
Two - 4 oz Brazilian Tails; Served with rice & vegetable
Shrimp Marinara Parmesan $19.00
Shrimp Marinara topped with Mozzarella & Parmesan Cheeses; Served over Pasta
Cheese Ravioli w/Prosciutto & Cream Sauce $15.00
Topped with Parmesan Cheese
Shrimp Scampi $19.00
Served with Rice & Vegetable
Chicken Piccata over Pasta $17.00
Pan sautéed with a white wine brown sauce and capers.
Chicken Sorrentino - $19.00
Breast of chicken topped with mozzarella cheese, prosciutto ham, tangy brown sauce;
Served with Rice & Vegetable
Broiled Seafood Platter - $20.00
Shrimp, Scallops, Flounder and Baked Clams with Garlic butter and white wine sauce.
Served with Rice & Vegetable
Broiled Seafood Platter - $20.00
Shrimp, Scallops, Flounder and Baked Clams with Garlic butter and white wine sauce.
Served with Rice & Vegetable
Baked Flounder with Crabmeat Stuffing $20.00
Topped with a Cream Sauce. Served with Rice & Vegetable
Coquilles (Sea Scallops in a Sherry & Shallot Cream Sauce) $22.00
Served with Rice & Vegetable
Calves Liver & Onion with Bacon - $16.00
Served with Potato & Vegetable
**SUBSTITUTIONS & MENU CHANGES SUBJECT TO ADDITIONAL CHARGES**
** $5.00 PLATE CHARGE FOR SHARING ENTRÉE**