CHAMPAGNE & SPARKLING WINESCinzano Asti (Italy)
Korbel Brut (California)
Taylor Extra Dry (New York State)
RED WINESCabernet Sauvignon, Robert Mondavi
("Napa", California)
Supple and harmonious, with rich currant, cherry and sage notes.
Cabernet Sauvignon, Fetzer "Barrel Select" (California)
Spicy-toasty oak aroma with cherry complexity leads to a medium-bodied, complex food wine
Merlot, Jekel (California)
A mouth filling wine with sweet cherry fruit which blends well with subtle notes of coffee and chocolate
Merlot, Stone Creek (California)
Cherry-like aromas with black currant fruit flavors which are married with sweet oak and spice
Pinot Noir, Dunnewood (California)
Soft tannins add structure to spicy black cherry and toasty oak flavors
Pinot Noir, Willamette Valley Vineyards (Oregon)
Light with soft fruit flavors on a dry background.
Chianti Classico Riserva, Banfi (Italy)
Soft with red fruit notes and a light appealing spice. Great with all foods. | WHITE WINES
Chardonnay, Robert Mondavi ("Napa", California)
Ripe fruit flavors of pear and apple, with a long complex finish.
Chardonnay, Stone Creek (California)
A truly unique wine, aged in small french oak barrels, it is dry with subtle fruit and vanilla flavors
Pinot Grigio, Santa Margherita (Italy)
The world's best selling Pinot Grigio. Dry and complex with delightful of citrus fruit and anise.
Pinot Grigio, Fontana Candida (Italy)
Dry and light-bodied with lime-fruit flavors delicately balanced with a lively, lingering finish
Seyval Blanc, Cascade Mtn. (New York State)
A delicious, dry white, crisp and clean with a long finish, aged in stainless steel to preserve the fruit
The Postage Inn
PROUDLY FEATURES FINE HOUSE WINES FROM
INGLENOOK
V I N E Y A R D S | Burgundy | | Chablis | | Chardonnay | | White Zinfandel |
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